ISO 17604-2003 食品和动物饲料的微生物学.微生物分析用尸体取样
作者:标准资料网 时间:2024-05-09 03:39:28 浏览:9711
来源:标准资料网
下载地址: 点击此处下载
【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Carcasssamplingformicrobiologicalanalysis
【原文标准名称】:食品和动物饲料的微生物学.微生物分析用尸体取样
【标准号】:ISO17604-2003
【标准状态】:现行
【国别】:国际
【发布日期】:2003-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;抽样方法;冷却法;微生物分析;分析;食品检验;表面;含量测定;饲料;试验;规范(验收);培养(生物);微生物学;饮食;介质;肉制品;细菌计数;生物试验;肉;测量规程;兽医学
【英文主题词】:Analysis;Animalfeed;Animalsforslaughter;Bacterialcount;Biologicaltests;Cultures(biology);Determinationofcontent;Determinationprocedures;Diet;Foodinspection;Foodproducts;Foodtesting;Meat;Meatproducts;Medium;Microbiologicalanalysis;Microbiology;Micro-organisms;Samplingmethods;Specification(approval);Surfaces;Takingdownmethods;Testing;Veterinaryscience
【摘要】:ThisInternationalStandardspecifiessamplingmethodsforthedetectionandenumerationofmicroorganismsonthecarcasssurfaceoffreshlyslaughtered(red)meatanimals.Themicrobiologicalsamplingcanbecarriedoutaspartof—theprocesscontrol(andtoverifyprocesscontrol)inslaughterestablishmentsforcattle,horses,pigs,sheep,goatsandgameraisedincaptivity,—risk-basedassurancesystemsforproductsafety,and—surveillanceprogrammesfortheprevalenceofpathogenicmicroorganisms.ThisInternationalStandardincludestheuseofdestructiveandnon-destructivetechniquesdependingonthereasonforthesamplecollection.Itdoesnotconsidertheuseofsamplingplans.Whennationallegislationonthetopicexists,thisprevailsoverthisInternationalStandard.AnnexAshowssamplingsitesonthecarcass,andAnnexBgivesrequirementsformicrobiologicalexamination.AnnexCcomparesdestructiveandnon-destructivemethods.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:14P.;A4
【正文语种】:英语
【原文标准名称】:食品和动物饲料的微生物学.微生物分析用尸体取样
【标准号】:ISO17604-2003
【标准状态】:现行
【国别】:国际
【发布日期】:2003-09
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:食品;抽样方法;冷却法;微生物分析;分析;食品检验;表面;含量测定;饲料;试验;规范(验收);培养(生物);微生物学;饮食;介质;肉制品;细菌计数;生物试验;肉;测量规程;兽医学
【英文主题词】:Analysis;Animalfeed;Animalsforslaughter;Bacterialcount;Biologicaltests;Cultures(biology);Determinationofcontent;Determinationprocedures;Diet;Foodinspection;Foodproducts;Foodtesting;Meat;Meatproducts;Medium;Microbiologicalanalysis;Microbiology;Micro-organisms;Samplingmethods;Specification(approval);Surfaces;Takingdownmethods;Testing;Veterinaryscience
【摘要】:ThisInternationalStandardspecifiessamplingmethodsforthedetectionandenumerationofmicroorganismsonthecarcasssurfaceoffreshlyslaughtered(red)meatanimals.Themicrobiologicalsamplingcanbecarriedoutaspartof—theprocesscontrol(andtoverifyprocesscontrol)inslaughterestablishmentsforcattle,horses,pigs,sheep,goatsandgameraisedincaptivity,—risk-basedassurancesystemsforproductsafety,and—surveillanceprogrammesfortheprevalenceofpathogenicmicroorganisms.ThisInternationalStandardincludestheuseofdestructiveandnon-destructivetechniquesdependingonthereasonforthesamplecollection.Itdoesnotconsidertheuseofsamplingplans.Whennationallegislationonthetopicexists,thisprevailsoverthisInternationalStandard.AnnexAshowssamplingsitesonthecarcass,andAnnexBgivesrequirementsformicrobiologicalexamination.AnnexCcomparesdestructiveandnon-destructivemethods.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:14P.;A4
【正文语种】:英语
下载地址: 点击此处下载